目录炸酱面 英语 红烧肉的做法英语简短 用英语介绍一道糖醋排骨 30种饮料的英文
问题一：糖醋排骨的英文怎么说sweet and sour pork
这个是常见翻译，就是甜甜酸酸的猪肉，如果你想强调是排裤塌念骨，不是纯肉，可以用rib这个词
望采纳
问题二：用英语介绍糖醋排骨的做胡困法Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking
Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep *** all amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.
问题三：怎样做糖醋排骨英文版Sweet and Sour Spareribs (糖醋排骨)
Ingredients (材料):
- spare ribs 600 - 800g
- 1 egg
- green onion sections
- cooking wine
- soy sauce
- salt
- white vinegar
- cornstarch
- white sugar
- wheat flour
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.
Directions （做法衫配）:
Step 1: Fill a wok with half-full of water and turn on the heat. Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. Boil for 15-20 minutes until the spare rib sections is 70% cooked. Remove them to a colander, and place in a *** all basin. Add the salt, white vinegar and wheat flour. Crack the egg into it and stir well with a spatula or chopsticks. Let it marinate for 10-15 minutes.
Step 2: In another bowl or *** all basin bine the white sugar, white vinegar, cooking wine, soy sauce, and cornstarch. Stir well.
Step 3: Place a wok over high heat until hot. Add some coooking oil, and add in the processed spare ribs one by one with chopsticks. Turn off the fire and remove them when they look yellowish-white and put them in a colander quickly. Remove the broken bits, and add the fried spare ribs back in to be fired again when the temperature of the oil in the wok is heated back up to 70 centigrade (158 Fahrenheit). Fry the spare ribs well until they turn golden. Then, remove them from the wok.
Step 4: Leave some cooking oil in the wok, swirling to coat the sides. ......>>
问题四：英语制作糖醋排骨作文“康凌，康凌……”婶婶喊我。“来了来了。”我边答应边下楼。“凌凌，借一下生粉。”“干什么？”“来客人了，做糖醋排骨。”我一听就乐了，做糖醋排骨？上次见妈妈做过，好像很简单。于是我大声说：“婶婶，我会做，要不，我来做吧，你忙其它的。”“好的。”“生粉我呆会儿给你送过来好了。”
在婶婶家，我把两只袖子往上一拉，准备大显身手。我先在一个盆子里放上白面粉，打上几个鸡蛋，又倒下水，搅拌一下，把面粉弄得黏糊糊的。接着，把斩成块的排骨一块一块地放在里面，不停地翻来翻去。直到排骨全身都沾上了面粉。接着在锅里加油，等油烧烫了，把排骨放进油中炸，炸成金黄色时，捞上来，放在筛子里沥干油备用。然后把锅洗干净，倒上清水。等水烧开后，把排骨放进水里。排骨浮上来时，放上许多白糖，再放上红醋。该放生粉了。哎呀，瞧我这记性！生粉放在家里了。我就马上去拿生粉。
生粉拿来了，最后一道工序即将完成。我吹着口哨把生粉放了下去。可奇怪了，“效果”怎么没出来？看着锅里乱糟糟的样子，我急了。这时妈妈跑来了，说我拿错了，作为厨师，竟然生粉和面粉都分不清楚。我不禁脸红地低下了头，不知该如何向婶婶交待。
Kang Ling, Kang ling...... My aunt called me. e here. I promised to go downstairs. Lingling, borrow flour. What are you doing? To the guests, do Sweet and Sour Spare Ribs. I listen to music, do Sweet and Sour Spare Ribs? The last time I saw my mother did, it seemed so simple. So I said aloud, I'll do it, my aunt, or I'll do it. You're busy. Good. Powder I'll send them to you.
In my aunt, I put the two sleeves to pull, to display skills to the full. I'll put in a pot of white flour, a few egg, and fell into the water, stir the flour, get sticky. Then, cut into pieces of pieces of the ribs in a piece of ground into the inside, kept turning over to turn. Until the ribs are stained with flour. Then the gas in the pot, such as oil burns, put ribs into deep fried in oil, golden yellow, pulled up, put in a sieve drain. Then wash the pot, pour water. When the water is boiled, put the ribs ......>>
问题五：糖醋排骨的英文怎么说sweet and sour pork
这个是常见翻译，就是甜甜酸酸的猪肉，如果你想强调是排骨，不是纯肉，可以用rib这个词
望采纳
问题六：用英语介绍糖醋排骨的做法Ingredients:
Ribs 1 catty, ginger, garlic, onion, salt, sugar, vinegar, cooking
Step 1: hot pot, after some more, oil, because to fry a Fried pork spareribs. Seven, 80% hot oil to add ginger, then add chopped ribs. From time to time flipping ribs, lest uneven heating.
2, the ribs are darker brown, remove ribs. Pick out. The ginger, Keep *** all amounts of oil pan, garlic, salt, sugar, cooking, stir fry put together a few continued speculation into ribs.
3, probably fry two minutes, add vinegar, Fried chicken, add pure, then fry.
4 and the pot, heat in the dish and a layer on time.
问题七：英语制作糖醋排骨作文Spareribs 500 grams, cooking wine, soy sauce, a spoonful of a tablespoon of soy sauce, three tablespoon vinegar half tablespoon two times, three tbsp sugar, salt, monosodium glutamate, half teaspoon teaspoon teaspoon sesame
Spareribs 500 grams boiled water, boil for thirty minutes, the broth can be cooked noodles, don't fall。
Use a tablespoon of cooking wine, a tablespoon of soy sauce, two tablespoon half tablespoon soy sauce, vinegar (white vinegar pickled 20 minutes not)
Remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground
Boil the pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste
A *** all fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out
Out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate
问题八：英语制作糖醋排骨作文“康凌，康凌……”婶婶喊我。“来了来了。”我边答应边下楼。“凌凌，借一下生粉。”“干什么？”“来客人了，做糖醋排骨。”我一听就乐了，做糖醋排骨？上次见妈妈做过，好像很简单。于是我大声说：“婶婶，我会做，要不，我来做吧，你忙其它的。”“好的。”“生粉我呆会儿给你送过来好了。”
在婶婶家，我把两只袖子往上一拉，准备大显身手。我先在一个盆子里放上白面粉，打上几个鸡蛋，又倒下水，搅拌一下，把面粉弄得黏糊糊的。接着，把斩成块的排骨一块一块地放在里面，不停地翻来翻去。直到排骨全身都沾上了面粉。接着在锅里加油，等油烧烫了，把排骨放进油中炸，炸成金黄色时，捞上来，放在筛子里沥干油备用。然后把锅洗干净，倒上清水。等水烧开后，把排骨放进水里。排骨浮上来时，放上许多白糖，再放上红醋。该放生粉了。哎呀，瞧我这记性！生粉放在家里了。我就马上去拿生粉。
生粉拿来了，最后一道工序即将完成。我吹着口哨把生粉放了下去。可奇怪了，“效果”怎么没出来？看着锅里乱糟糟的样子，我急了。这时妈妈跑来了，说我拿错了，作为厨师，竟然生粉和面粉都分不清楚。我不禁脸红地低下了头，不知该如何向婶婶交待。
Kang Ling, Kang ling...... My aunt called me. e here. I promised to go downstairs. Lingling, borrow flour. What are you doing? To the guests, do Sweet and Sour Spare Ribs. I listen to music, do Sweet and Sour Spare Ribs? The last time I saw my mother did, it seemed so simple. So I said aloud, I'll do it, my aunt, or I'll do it. You're busy. Good. Powder I'll send them to you.
In my aunt, I put the two sleeves to pull, to display skills to the full. I'll put in a pot of white flour, a few egg, and fell into the water, stir the flour, get sticky. Then, cut into pieces of pieces of the ribs in a piece of ground into the inside, kept turning over to turn. Until the ribs are stained with flour. Then the gas in the pot, such as oil burns, put ribs into deep fried in oil, golden yellow, pulled up, put in a sieve drain. Then wash the pot, pour water. When the water is boiled, put the ribs ......>>
Sweet and Sour Spare Ribs。
关于糖醋排骨核猜的做法英语翻译：
1、排骨切成小块，加2汤匙料酒、1汤匙生抽、1汤匙香醋，搅匀，腌20分钟。
Chop ribs into small pieces, add 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp vinegar, mix well, marinate for 20 minutes.
2、起油锅，油八分热时放入腌制好的排骨，煎至排骨变成棕色，盛出，油留到锅里。
Start the oil pan, when the oil is eight minutes hot, put the marinated spareribs in it, fry until the spareribs turn brown, put them out, and leave the oil in the pan.
3、油锅稍微加热一下，加入小半碗清水和1汤匙香醋，煮沸，再加入白糖、红糖，绝枯小火煮至变成粘稠状，煮的时候不断用筷子搅拌，防止糖粘锅。
Heat the oil pan a little, add a small half bowl of water and 1 tbsp of vinegar, boil it, then add white sugar and brown sugar, cook it over low heat until it becomes sticky, and stir with chopsticks to prevent the sugar from sticking to the pan.
4、换中火，倒入排骨，让排骨均匀地沾上糖醋汁。同时不断搅拌。再倒入并氏洞1汤匙老抽、和5克食盐，翻炒，最后调入鸡精，撒上芝麻，即可出锅。
Change to medium heat, pour in the ribs, let the ribs evenly stained with sweet and sour juice. Stir constantly at the same time. Then pour 1 tablespoons of soy sauce and 5 grams of salt, stir fry, finally transfer chicken essence, sprinkle sesame seeds, then cook.
sweet（糖） and sour（醋） spareribs（丛告碧排骨，复友首数）渗举。
希望能对你有所帮助~！
糖醋排骨：Sweet
and
sour
spareribs
糖醋鱼：Sweet
and
sour
fish
红烧田鸡散衡隐
：Boiled
frog
铁板田鸡：Frog
iron
水煮冲厅鱼：Boiled
fish
水煮拦判田鸡：Boiled
frog
铁板牛肉：Iron
beef
