茶文化英语？tea culture。示例：China, the homeland of tea, is the birthplace of tea culture. 中国是茶的故乡，也是茶文化的发源地。tea读法英 [tiː] 美 [tiː]n. 茶，那么，茶文化英语？一起来了解一下吧。
唐代是中国封建社会发展的黄金时期，茶文化也在唐朝发展到了巅峰的程度，用我们现在的话来说，就是茶在唐朝被奉为“国家级饮料”。具有中国文化特色的知识经常作为高考英语阅读C、D篇的文化科技文来考察，在大学英语四六级的作文中也非常爱考。如果这样一篇文章作为高考阅读题考出来，那么这样的文章里面会包含哪些重要的语言知识点呢？
几千年来，中国不仅积累了大量的茶叶种植，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。下面是我精心为你整理的关于茶文化的英语作文，一起来看看。
关于茶文化的英语作文1
Chinese Tea History of Tea According to Lu Yu, writer of the book Tea Classics during the Tang Dynasty, Chinese tea has enjoyed a history of more than 4000 years. Tea was used as offerings
in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major commodity.During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread along valleys and around Buddhist temples. That is why people say tea and Buddhism accompanied each other during their development in China. Till the Tang Dynasty, tea became popular with the common people. In the Ming Dynasty, tea trade began to play an important role in the government's economic plans and the Tea and Horse Bureau was set up to supervise the tea trade. In the 6th century, a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introduced tea to Europe.It was then that tea truly became an international drink. Presently in China, the tea family not only consists of traditional tea, but also tea beverage, tea food, tea medicine and other tea products.
带翻译：
中国茶茶的历史根据的鲁豫,这本书的作者茶经典在唐代,中国茶享有4000多年的历史。
中国茶文化。
用英语表达是：
Chinese tea culture
例句：Chinese tea culture has a long history.
中国茶文化历史悠久。
tea culture
英 [ti: ˈkʌltʃə] 美 [ti ˈkʌltʃɚ]
茶文化
例句
Tea proverbs, is China's tea culture in the process of the development of derivative and cultural phenomenon.
茶谚，是我国茶叶文化发展过程中派生的又一文化现象。
茶文化是我们中国文化的一部分，现在已在世界广泛传播，下面是我精心为你整理的英文版茶文化的简介，一起来看看。
英文版茶文化的简介
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.
China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
中国人饮茶， 注重一个"品"字。
以上就是茶文化英语的全部内容，black tea, oolong tea, white tea, yellow tea, and dark tea.（中国的茶文化非常多样化，不同的地区有独特的茶文化和习俗。中国的茶因其加工方法而被分为六大类，包括绿茶、红茶、乌龙茶、白茶、黄茶和黑茶。
